Kjeldahl GKN52 GKN62

Description:

Kjeldahl method is to convert nitrogen-containing organic matter into inorganic ammonium nitrogen sulfate. Theproteincanbeobtainedbymultiplyingthemeasured value of nitrogen content by a certain coeficientQuality content.Thismethodisdefinedasthe current method for the determination of protein content in food. National standards and internationally accepted methodsfor determinationofnitrogen.Theinstrumentis designed according to the principle of Kjeldahl method for nitrogen determination. The system can be usedfor the determination of nitrogen or protein content.

Performance Characteristics

* Test automation 

Add acid, alkali, distillation, titration, result calculation and printout, automatic sample  measurement.

* Sample explosion-proof boiling

The methods of sample dilution and alkali addition can be set arbitrarily according to the different  samples of users, so as to prevent the sample from bursting and boiling and improve the  measurement accuracy.

* Alkali pump anti crystallization 

The self-developed alkali pump anti crystallization technology solves the problem of alkali pump  crystallization and improves the reliability of the instrument.

* Steam adjustable 

Steam pre adding mode, steam flow rate (1-100%) can be adjusted automatically, so as to achieve  better distillation effect and ensure the accuracy of the experiment.

* Security protection

Multiple intelligent protections, such as digestive tube in place detection, safety valve, condensate  detection, steam generator overheating, overpressure protection, liquid level detection, ensure the  instruments and operators.

Technical Parameters